From the kitchen of Steve Barkwell.  I found
this recipe at
allrecipes.com.  It can be filled
with a variety of fillings.  I like cherry pie
filling or apple pie filling.
In a large bowl, whisk:
1 c flour
2eggs
Gradually add:
1/2 c milk
1/2 c water
Add:
1/4 tsp salt
2 Tbsps butter, melted
Beat until smooth.

Heat a lightly oiled 8 1/2 or 9 inch pan over
medium high heat.

Pour 1/4 c batter onto the pan.
Tilt the pan in a circular motion to coat the
bottom of the pan evenly.
Cook the crepe 2 minutes or until the bottom
is light brown. Loosen with a spatula, turn
and cook the other side.

Fill with cherry pie filling or filling of your
choice.
Serve hot.
"I used to think I was indecisive, but I'm not too sure anymore."
Cherry Crepes
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