From the kitchen of Steve Barkwell. I found
this recipe at allrecipes.com. It can be filled
with a variety of fillings. I like cherry pie
filling or apple pie filling.
In a large bowl, whisk:
1 c flour
1/2 c milk
1/2 c water
1/4 tsp salt
2 Tbsps butter, melted
Beat until smooth.
Heat a lightly oiled 8 1/2 or 9 inch pan over
medium high heat.
Pour 1/4 c batter onto the pan.
Tilt the pan in a circular motion to coat the
bottom of the pan evenly.
Cook the crepe 2 minutes or until the bottom
is light brown. Loosen with a spatula, turn
and cook the other side.
Fill with cherry pie filling or filling of your
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