From the kitchen of Stephen Barkwell. Chicken seasoned with
tomatoes, beans, chili powder & cumin, topped with cheddar
3 c cooked chicken, shredded (about 2 breasts)
2 cans stewed tomatoes, undrained (16 oz each)
1 c chicken broth
1 can Mexican style chili beans (15.5 oz)
2 Tbsp chili powder
1 tsp sugar
3/4 tsp cumin
Top with shredded cheddar cheese.
Serve with Fritos, cheese, or onions to taste.
Combine all ingredients in a 2.5 qt glass casserole. Microwave
6-8 minutes, stirring twice.
Combine in 3 qt crock pot and cook on low 4 hours or until warm,
Combine in casserole & bake @ 350 for 30 minutes.
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