From the kitchen of Joan Knewasser.
Grandma Joan's famous chocolate chip
cookies! Store them with a piece of bread to
keep them soft.
1 c butter
1 c brown sugar (firmly packed)
2/3 c sugar
1 tsp vanilla
3 1/2 c sifted flour
1 tsp salt
1 tsp baking soda
3 tsp water
1 bag chocolate chips
Bake @ 350 for 12 minutes.
|"The smallest act of kindness is worth more than the grandest intention."