From the kitchen of Stephanie Knewasser.  A cross
between cinnamon rolls and cake, this goes together
in a snap.  Have for dessert, snack, brunch or a
special breakfast.
Beat on low speed until combined:
1 box white cake mix
1.5 oz instant vanilla pudding mix
3 eggs
1/3 c oil
1 1/4 c water
Beat on med-high for 3 minutes.

Grease the bottom of a 13x9 pan.
Pour
1/2 to 2/3 of the batter into the pan.

Combine:
scant 1/2 c brown sugar, don't pack
2 tsp cinnamon
Sprinkle over batter.
Spoon the rest of batter on top.
Cinnamon layer will not be completely covered.


Bake @ 350 for 30 minutes or until
toothpick inserted in cake comes out clean.

Frosting:
1 c confectioner sugar
1 1/2 Tbsp butter
1/2 tsp vanilla
Add MILK until spreading consistency.
Cinnamon Cake
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