From the kitchen of Ann Marie Barkwell.  This creamy
white cake frosting is made on the stovetop.  I use it
on
my mother's banana cake.

Kay Putano has this recipe too with slight differences.
She uses 1/2 c crisco, no butter and adds 1/4 tsp salt.
In a small pot:
1/2 c milk
2 1/2 Tbsp flour
Mix until smooth.
Cook slowly, stirring constantly until thick.
Set aside to cool.

In a bowl, cream together:
4 Tbsp butter
4 Tbsp crisco
1/2 c sugar
Add:
cold milk mixture
Beat at medium speed until it has the texture of
whipped cream.
Add:
1 tsp vanilla
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