From the kitchen of Ann Marie Barkwell. This recipe
was given to me in the 70's from neighbor Esther
Olson.
was given to me in the 70's from neighbor Esther
Olson.
In a pot:
2 c chopped dates
1 c boiling water
Let come to boil to soften dates.
Cool. Set aside.
Cream:
1 c sugar
1/2 c shortening
Add:
1 egg
1/2 tsp salt
Add:
date mixture
Mix well.
Add:
2 c flour
1 tsp baking soda
1 tsp vanilla
1 c chopped nuts
Batter will be soft.
Drop by spoonful onto a
GREASED sheet.
Bake @ 375 for 10-12 minutes
2 c chopped dates
1 c boiling water
Let come to boil to soften dates.
Cool. Set aside.
Cream:
1 c sugar
1/2 c shortening
Add:
1 egg
1/2 tsp salt
Add:
date mixture
Mix well.
Add:
2 c flour
1 tsp baking soda
1 tsp vanilla
1 c chopped nuts
Batter will be soft.
Drop by spoonful onto a
GREASED sheet.
Bake @ 375 for 10-12 minutes
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