From the kitchen of Stephanie Knewasser.  I found
this recipe on
allrecipes. It spreads & decorates
beautifully, is perfect for piping and tastes great.
Cream:
1 c crisco OR unsalted butter
Cream until light & fluffy.

Add:
4 c confectioner sugar
Cream until well blended.

Add:
1/4 tsp salt
1 tsp vanilla
1/2 c heavy whipping cream

Blend on low speed until moistened.
Add additional whipping cream if needed.
Beat at high speed until fluffy.
"I'm not bossy. I just know what you should be doing."
ButterCreamFrosting
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