From the kitchen of Stephanie Knewasser. I found
this recipe on allrecipes. It spreads & decorates
beautifully, is perfect for piping and tastes great.
1 c crisco OR unsalted butter
Cream until light & fluffy.
4 c confectioner sugar
Cream until well blended.
1/4 tsp salt
1 tsp vanilla
1/2 c heavy whipping cream
Blend on low speed until moistened.
Add additional whipping cream if needed.
Beat at high speed until fluffy.
|"I'm not bossy. I just know what you should be doing."