From the kitchen of Stephanie Knewasser. I found
this recipe on allrecipes. It spreads & decorates
beautifully, is perfect for piping and tastes great.
1 c crisco OR unsalted butter
Cream until light & fluffy.
4 c confectioner sugar
Cream until well blended.
1/4 tsp salt
1 tsp vanilla
1/2 c heavy whipping cream
Blend on low speed until moistened.
Add additional whipping cream if needed.
Beat at high speed until fluffy.
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