From the kitchen of Stephanie Knewasser. These
soft nutmeg muffins are reminiscent of a donut.
The boys love them. Serve them with fresh cut fruit
for a nice breakfast.
1/3 c oil
3/4 c milk
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
1/4 tsp cinnamon
1 3/4 c flour
3/4 c sugar
Mix just until combined.
Fill 12 lined muffin cups.
Bake @ 350, 18 minutes.
Just after removing from oven, while hot,
rub muffins with butter. The butter should melt on
Generously sprinkle with cinnamon sugar (I do this
over the sink for easy clean up).
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