From the kitchen of Jaime Barkwell.
Make white rice (1/2 c a person?)
Chop veggies (use whatever you like).
peppers, onions, shredded carrot
Small pieces of ham (cold cuts or leftover baked
1 beef bullion cube
Sauté the above veggies in olive oil. Mash the
bullion cube when possible. Season with salt &
Put eggs in bowl (2 per person).
Add veggie mix to egg & stir together.
In a saucepan, bring to a boil, then simmer on low
for a few minutes:
1 can tomato sauce
1 can small young peas, drained
In a frying pan:
oil or butter
1 ladle full of egg mix.
Continue making omelets until egg mixture is gone.
a scoop of white rice
top with generous amount of tomato mixture.
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