From the kitchen of Katinka Burcin. I know this sounds awful
but it is great. How could anything with cream cheese &
cheddar cheese not be terrific? This was a Weight Watchers
In a 2 1/2 quart saucepan combine:
1 medium eggplant (about 1 lb) peeled & cut into 1"
2 c water
1/2 tsp salt
Bring to a boil & cook for 5 minutes.
Drain well & set aside.
In a medium bowl combine:
12 saltines, made into crumbs
1 Tbsp plus 1 tsp margarine, melted
Reserve 1/2 of crumb mixture.
To remaining crumbs add:
2/3 c cream cheese, softened (5 1/2 oz)
2 oz cheddar cheese, shredded
1/2 c diced onion
1/4 tsp pepper
couple dashes Worcestershire sauce
couple dashes hot sauce
1/4 tsp salt
Add to eggplant & stir to combine.
Spray a 9x5x3 loaf pan with non-stick cooking spray.
Transfer eggplant mixture to pan & sprinkle with reserved
Bake @ 350, 45 minutes or until lightly browned.
Reheats terrifically in the microwave.
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