From the kitchen of Elizabeth Gomez. This French Dip is made
in a crockpot, which makes it a convenient make ahead meal.
1-1.5# London Broil
3 cups water
1/2 cup soy sauce
1 teaspoon Rosemary leaves
1 teaspoon thyme (ground)
1 teaspoon garlic powder
1-2 bay leaves
3-4 pepper corns
Combine all ingredients.
Cook on high for 6 hours in Crock Pot.
Place meat on bread and top with cheese. Melt cheese in
oven. Serve with individual bowls of juice. Enjoy.
|"Procrastinate now, don't put it off."