From the kitchen of Connie Powers.  This is simple.  Most
people like fried anything.
Summer squash (peeled) and cut
1 egg beaten in a bowl
1/2 cup 4C Seasoned Italian bread crumbs
1/2 cup flour
1/4 tsp salt

Heat 1/4 cup oil (any) in a fry pan.
When you sprinkle a little bread crumb into the oil, it should
sizzle.
Combine bread crumbs, flour and salt and pour onto a sheet
of wax paper.
Dip squash into egg wash then dip into bread crumb mixture.
Fry both sides of squash (it'll turn golden brown)
Place fried squash on paper towel to drain excess oil.
Connie's Fried Squash
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