From the kitchen of Michelle Weston. This is my “go
to” punch recipe. It is served at every party at our
Make an ice ring using gingerale & fruit. I usually
use a jello mold or bundt pan to make the ring…
just make sure it fits in your punch bowl!
1 bottle of gingerale
fruit slices: orange, strawberries, pineapple
Freeze until ready to serve.
2 quarts water
2 c sugar
When sugar is dissolved, stir in:
46 oz can un-sweetened pineapple juice
12 oz frozen pink lemonade
10 oz frozen Bacardi strawberry daiquiri mix
Refrigerate until ready to serve.
When ready to serve, add:
1 liter gingerale
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