From the kitchen of Ann Marie Barkwell. I found
this recipe at allrecipes.com and made some minor
changes. This is how I make it.
In a resealable bag:
2 tablespoons minced garlic
3 tablespoons olive oil
1 head cauliflower, separated into florets
Shake to coat.
Pour into a large greased dish.
Season with salt & pepper.
Bake @ 400 for 12 minutes. Stir.
Bake @ 400 for 13 minutes.
Transfer cauliflower to a clean broiler safe baking
dish. Sprinkle with:
1/3 cup grated Romano Picornio cheese
1 tablespoon chopped fresh parsley
Broil for 3 to 5 minutes, or until golden brown.
Careful not to over brown.
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