From the kitchen of Stephanie Knewasser. Granola is so versatile. I have two base recipes: One that has a sweet bite from
molasses and one that is made with olive oil.
molasses and one that is made with olive oil.
Molasses Granola
In a bowl whisk together:
1/2 c oil (I use Canola)
1/3 c brown sugar, packed
3 Tbsp real maple syrup (may sub all/ part with honey)
2 Tbsp molasses
4 tsp vanilla
1/4 tsp salt
Drizzle brown sugar mixture over:
5 c rolled oats
2 c rice krispies
Stir to coat.
Line a large pan with a silicone baking mat or parchment.
Press mixture into pan. Pressing helps it form clusters.
Bake @ 325 35-40 minutes.
Let cool. Break into clusters.
Add up to 2 cups favorite add-ins such as:
raisins
craisins
sliced almonds
chocolate chips
coconut
dried apricots
Turkish figs
Store in an airtight container for up to 1 month.
In a bowl whisk together:
1/2 c oil (I use Canola)
1/3 c brown sugar, packed
3 Tbsp real maple syrup (may sub all/ part with honey)
2 Tbsp molasses
4 tsp vanilla
1/4 tsp salt
Drizzle brown sugar mixture over:
5 c rolled oats
2 c rice krispies
Stir to coat.
Line a large pan with a silicone baking mat or parchment.
Press mixture into pan. Pressing helps it form clusters.
Bake @ 325 35-40 minutes.
Let cool. Break into clusters.
Add up to 2 cups favorite add-ins such as:
raisins
craisins
sliced almonds
chocolate chips
coconut
dried apricots
Turkish figs
Store in an airtight container for up to 1 month.
| "Health is like money. We never have a true idea of it's value until we lose it." |
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Molasses granola without any add-ins. A bowl of granola
topped with sliced fresh fruit (strawberries, peaches...) and
topped with milk makes a great breakfast.
topped with sliced fresh fruit (strawberries, peaches...) and
topped with milk makes a great breakfast.
Olive oil granola. One of my favorite snacks is semi thawed
raspberries with Greek yogurt, granola and cocoa almonds.
raspberries with Greek yogurt, granola and cocoa almonds.
Olive Oil Granola
In a bowl whisk together:
1/2 c olive oil
1/3 c brown sugar, packed
1/4 c real maple syrup
1 Tbsp vanilla
1/4 tsp salt
pinch cinnamon
Drizzle mixture over:
5 c rolled oats
1/4 c rice krispies
3/4 c roasted sunflower seeds
2/3 c chopped pecans
1/3 c shredded coconut
Stir to coat.
Line a large pan with a silicone baking mat or parchment.
Press mixture into pan. Pressing helps it form clusters.
Bake @ 325 35-40 minutes.
Let cool. Break into clusters.
Store in an airtight container for up to 1 month.
In a bowl whisk together:
1/2 c olive oil
1/3 c brown sugar, packed
1/4 c real maple syrup
1 Tbsp vanilla
1/4 tsp salt
pinch cinnamon
Drizzle mixture over:
5 c rolled oats
1/4 c rice krispies
3/4 c roasted sunflower seeds
2/3 c chopped pecans
1/3 c shredded coconut
Stir to coat.
Line a large pan with a silicone baking mat or parchment.
Press mixture into pan. Pressing helps it form clusters.
Bake @ 325 35-40 minutes.
Let cool. Break into clusters.
Store in an airtight container for up to 1 month.
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Nutritional Facts Before Add Ins
Servings: 28
Amount per 1/4 c serving
Calories 116
Total Fat 4.8g 6%
Saturated Fat 0.7g 3%
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carb 16.3g 6%
Dietary Fiber 1.5g 5%
Total Sugars 4.2g
Protein 2.1g
Servings: 28
Amount per 1/4 c serving
Calories 116
Total Fat 4.8g 6%
Saturated Fat 0.7g 3%
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carb 16.3g 6%
Dietary Fiber 1.5g 5%
Total Sugars 4.2g
Protein 2.1g
Nutritional Facts
Servings: 28
Amount per 1/4 c serving
Calories 118
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carb 14.3g 5%
Dietary Fiber 1.8g 6%
Total Sugars 3.7g
Protein 2.3g
Servings: 28
Amount per 1/4 c serving
Calories 118
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carb 14.3g 5%
Dietary Fiber 1.8g 6%
Total Sugars 3.7g
Protein 2.3g