From the kitchen of Joan Knewasser. This recipe is from a
friend of mine at work. Making this for breakfast is a Christmas
tradition at her house. I've served it with Canadian bacon and
In a large bowl combine:
2 lb package frozen hash browns, thawed
16 oz carton sour cream
10 3/4 oz can cream of chicken soup
1 small onion, chopped
8 oz shredded cheddar cheese (2 cups)
Put in an ungreased 9x13 pan.
Bake uncovered @ 350 for about an hour.
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