From the kitchen of Diomira Putano. Recipe for
homemade pasta dough. Uncle Tony uses milk
instead of water.
1 1/2 c flour
Make a well in it.
3/4 tsp salt
4 Tbsp water
Mix all up until smooth.
Let rest for 30 minutes to an hour.
Put 1/2 c flour on side to sprinkle & for spreading
as you shape the macaroni.
I took Aunt Diomira's simple recipe and added
photos for each step, using my pasta machine
booklet as a guide. The more I make, the easier it
gets. Flour is the key. Lots of flour to keep it from
sticking. I used at least an additional 1 c for
kneading, rolling & cutting. -Stephanie
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