From the kitchen of Diomira Putano.  Recipe for
homemade pasta dough.  Uncle Tony uses milk
instead of water.
On table:
1 1/2 c flour
Make a well in it.
Add:
3/4 tsp salt
2 eggs
4 Tbsp water
Mix all up until smooth.
Let rest for 30 minutes to an hour.

Put 1/2 c flour on side to sprinkle & for spreading
as you shape the macaroni.
Comments:

I took Aunt Diomira's simple recipe and added
photos for each step, using my pasta machine
booklet as a guide.  The more I make, the easier it
gets.  Flour is the key.  Lots of flour to keep it from
sticking.  I used
at least an additional 1 c for
kneading, rolling & cutting.               -Stephanie
Homemade Macaroni
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