From the kitchen of Diomira Putano. Recipe for
homemade pasta dough. Uncle Tony uses milk
instead of water.
1 1/2 c flour
Make a well in it.
3/4 tsp salt
4 Tbsp water
Mix all up until smooth.
Let rest for 30 minutes to an hour.
Put 1/2 c flour on side to sprinkle & for spreading
as you shape the macaroni.
|"Let no one ever come to you without leaving better and happier."
|Scott bought me this for Christmas
2012. The Atlas Wellness 150 Pasta
Maker. Pasta Makers available at
I took Aunt Diomira's simple
recipe and added photos for
each step, using my pasta
machine booklet as a guide.
The more I make, the easier it
gets. Flour is the key. Lots of
flour to keep it from sticking. I
used at least an additional 1 c
for kneading, rolling &
Flour 2 surfaces. I use 2 extra large
silpats. The pasta maker
recommends a tablecloth.
Mix the dough, I use a bowl, when you
can't incorporate any more flour,
dump it on one of your floured
surfaces. Knead, knead, knead, until
it's not so sticky.
See how little flour is left on the mat?
There was 1/2 c of flour on it at the
beginning. Cut a chunk of dough to
Flour both sides of the dough. Put
through the pasta maker rollers, on
This is what it looks like after one
pass through the rollers set at O. It's
bumpy & sticky.
Fold it over. Generously flour the top
& bottom. Pass through the machine
on O. Repeat (fold, flour, machine)
until the dough is smooth. It will
depend on how much flour is
incorporated during kneading. It took
me about 10 passes on O.
The dough is smooth. Turn the
machine to 1. Flour the dough. Pass
ONCE. Flour the dough. Pass it
through on 2 ONCE. Flour the dough.
Pass it through on 3 ONCE. Stop
when it is the desired thickness. I like
As it is passed through, it thins &
elongates. The thinner it is, the
trickier it is to work with. This piece is
ready to be cut.
Flour the dough. See how long this
piece has become? I cut it in half to
make it easier to control when cutting.
Pass the dough through the cutters.
The noodles tend to stick to each
other. Have the 2nd floured surface
where the noodles are cut. Use the
flour to coat the noodles as they are
Sometimes I put flour right in the
cutters to help coat the noodles as
they are formed.
Guide the cut noodles through the
flour, coating them so they won't stick
to each other.
One batch of pasta, cut and ready to
Add salt & a drizzle of oil to a pot of
water. Bring to a boil. Add pasta.
Cook for 3-5 minutes (mine has
always been done in 3). Drain. Toss
with sauce. Enjoy!