From the kitchen of Ann Marie Barkwell. Kathy
Fitch gave me this recipe. This slush has
lemonade, ice tea and whiskey in it.
7 c water
2 cans (6 oz each) lemonade frozen concentrate
1 can (6 oz) orange juice frozen concentrate
1 1/2 c sugar
2 c whiskey
2 c strong tea
Mix all together.
Put in a large container.
Put in freezer.
Scoop frozen slush into glasses.
Pour: 7up or ginger-ale over slush.
|"When life hands you lemons, put a slice in your sweet tea."