From the kitchen of Joan Knewasser.  Sausage,
tortellini and spinach in a tomato beef broth.
In a large saucepan:
4 sweet or hot  Italian sausages (casings
removed)
Crumble meat and cook until browned.

Add:
28 oz can diced tomatoes w/ basil & oregano
15 oz can plain diced tomatoes
15 oz can reduced sodium beef broth
Cover & simmer 10-20  minutes.

Add:
2-3 c fresh chopped spinach
2 c dry tortellini, any flavor
Simmer until spinach wilts & tortellini are cooked.

Serve sprinkled with
Parmesan.
Italian Sausage Tortellini Soup
Oops.  Forgot to sprinkle with parmesan before taking the
photo.
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Italian Sausage Tortellini Soup
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