From the kitchen of Ann Marie Barkwell . This is not your typical
American Potato Salad made with mayo. This Italian version is
made with vinegar & olive oil. Mom eyeballs the amounts. I
asked her to figure out the measurements for the 1st Family
10-12 medium potatoes
Peel & slice thin OR coarsely mash.
1 c onion, chopped
4-5 Tbsp olive oil
4-5 Tbsp apple cider vinegar
4 tsp parsley
salt & pepper
Mix all together.
If too dry, add a little oil.
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