From the kitchen of Michelle Weston. These are
delicious. They can be frozen before or after baking,
then heated when needed. I use Jimmy Deen sausage.
1 lb. Italian sausage (hot)
1 lb. sharp cheddar cheese
3 c bisquick
3/4 c water
Take sausage out of casing.
Fry. Drain fat. Cool.
Add other ingredients.
Mix with fork until blended.
Roll into small balls & put on cookie sheet.
Bake @ 400 for 12-15 minutes.
|"Your day will go the way the corners of your mouth go."