From the kitchen of Kay Putano. Cake topped with
peanut butter and chocolate.
Cream until well blended:
4 eggs
1 3/4 c sugar
1 tsp vanilla


Add:
2 c flour
1 tsp baking powder


Warm until butter melts:
1 c milk
2 Tbsp margarine

Add to flour mixture.
Blend well. Batter will be thin.
Pour into greased & floured 15 x 10 pan.

Bake @ 350,  20 - 25 minutes.

Immediately spread on warm cake:
1 c peanut butter
Cool.

Over double boiler melt:
8 oz Hershey bar
Spread on cooled cake.





"There are two kinds, this kind and that kind."
Search
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC