From the kitchen of Mabel Knewasser.  Lemon
Lush is a dessert with 4 layers.  Walnut crust,
cream cheese, lemon pudding & cool whip.
CRUST
Cut together until blended:
2 sticks butter
2 c flour
Add:
1 c walnuts, chopped
Pat into a buttered 9x13 pan.
Bake @ 400 for 15-20 minutes.
Let cool.

FIRST LAYER
Beat until smooth:
8 oz cream cheese
1 c powdered sugar
Fold in:
1 c Cool Whip
Spread on cooled crust.

SECOND LAYER
2 small packages lemon instant pudding
3 c milk
Beat until smooth.  Pour over 1st layer.

THIRD LAYER
Spread with a thin layer of Cool Whip.

Refrigerate for several hours.
Cut into squares for serving.

Keep refrigerated.
"At the end of the day, you can focus on what's tearing you apart, or what's holding you together."
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