From the kitchen of Kay Putano.
Cream:
1/2 c crisco
3/4 c sugar
2 eggs
Add:
3/4 c flour
1/4 tsp baking powder
1/4 tsp salt
2 Tbsp cocoa
Add:
1 tsp vanilla
1/4 c nuts, chopped
Spread in a greased pan.
Bake @ 350 for 20 minutes.

Cover top immediately with
12 large
marshmallows, cut in half or marshmallow fluff
.
Return to oven for 3 minutes or until marshmallows
are soft.
Spread melted marshmallows around on top.
Cool.
"Don't be scared! Be a bravey cat."
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