From the kitchen of Brian Barkwell. I found this recipe
at bostonmagazine.com where it was aptly named
Body Heat Cider, as everyone comments on how
warm they feel after drinking a mug of this.
at bostonmagazine.com where it was aptly named
Body Heat Cider, as everyone comments on how
warm they feel after drinking a mug of this.
1 gallon cider
5 cinnamon sticks
5 tbsp dark brown sugar,
A clove-spiked, quartered orange
Mull cider with spices, sugar and fruit for several
hours.
In a separate bottle combine:
2 parts Sailor Jerry’s Rum
1 part Fonseca Ruby Port
1 part Apricot Brandy
To each mug of cider add rum/port/brandy mixture, to
taste.
Garnish with a slice of clove-spiked orange.
Serve warm.
5 cinnamon sticks
5 tbsp dark brown sugar,
A clove-spiked, quartered orange
Mull cider with spices, sugar and fruit for several
hours.
In a separate bottle combine:
2 parts Sailor Jerry’s Rum
1 part Fonseca Ruby Port
1 part Apricot Brandy
To each mug of cider add rum/port/brandy mixture, to
taste.
Garnish with a slice of clove-spiked orange.
Serve warm.
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