From the kitchen of Brian Barkwell. I found this recipe
at bostonmagazine.com where it was aptly named
Body Heat Cider, as everyone comments on how
warm they feel after drinking a mug of this.
|"A wise man never knows all, only fools know everything."
1 gallon cider
5 cinnamon sticks
5 tbsp dark brown sugar,
A clove-spiked, quartered orange
Mull cider with spices, sugar and fruit for several
In a separate bottle combine:
2 parts Sailor Jerry’s Rum
1 part Fonseca Ruby Port
1 part Apricot Brandy
To each mug of cider add rum/port/brandy mixture, to
Garnish with a slice of clove-spiked orange.