"I finally figured out what I want to be when I get older. Younger."
From the kitchen of Jaime Barkwell. Dill, paprika,
soy sauce & sour cream flavor this mushroom soup.
Sauté:
4 Tbsp butter
2 c onion, chopped
Sauté 5 minutes.

Add:
1 lb fresh baby bella mushrooms, sliced
Sauté 5 minutes.

Add:
2 tsp dill (dry)
1 Tbsp paprika
1 Tbsp soy sauce
2 c beef broth

Simmer 15 minutes.

In a bowl, whisk together:
1 c milk
3 Tbsp flour
Pour into soup & stir.
Simmer 15 minutes more.

Add:

1 tsp salt
pepper
2 tsp lemon juice
1/4 c fresh parsley
1/2 c sour cream

Mix & heat through.
Don't boil.


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Mushroom Soup