From a 1971 church cookbook.  The bread itself
has peanut butter, jelly and marshmallow creme
baked into it.
In a large bowl combine:
1/2 c sugar
1 tsp salt
1 egg
1 c milk

Add:
3/4 c crunchy peanut butter
Mix well.

Stir in:
2 c flour
4 tsp baking powder
1 c marshmallow creme
Pour into a greased 9x5 pan.

Spoon over batter:
3/4 c strawberry jam
Gently cut thru batter to marbelize.
Optional: sprinkle with:
1/2 c salted peanuts

Bake @ 350, 60 - 70 minutes.
Immediately remove from pan & cool on wire rack.
"You are the peanut butter to my jelly."
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