From the kitchen of Maria Jones.  This candy is made
with just 4 ingredients.
Melt:  
24 oz bag milk chocolate chips
1 bag butterscotch chips (6oz)
1 c peanut butter
Add:
3 c cocktail peanuts

Let cool slightly.
Drop by spoonful onto cookie sheet
covered with wax paper.
Refrigerate until set.
Keep refrigerated in a sealed container.

Makes approx. 56 candies.
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