From the kitchen of Stephanie Knewasser. Different
bread yields VERY different results. We like the
stuffing made with homemade egg bread. It's also
good with apples instead of peaches.
Sprinkle 4 boneless pork chops with garlic salt &
Brown both sides in olive oil.
In a frying pan, sauté:
3 Tbsp onion, finely chopped
3 Tbsp butter
sauté until golden.
Transfer sautéd onions to a large bowl & add:
5 c bread, cubed & dried (should be hard)
1/2 tsp poultry seasoning
1 Tbsp parsley
1 egg, beaten
1/2 c water
8 oz can peaches, drained & chopped
Shake over stuffing:
salt & pepper
Toss to coat.
Coat an 8x8 Pyrex dish with cooking spray.
Spoon stuffing into dish.
Place pork chops on top.
Bake, covered @ 350 for 45 minutes
uncovered for 15 minutes.
|"My mouth doesn't want to be quiet."