From the kitchen of Stephanie Knewasser.  Different
bread yields VERY different results.  We like the
stuffing made with homemade
egg bread.  It's also
good with
apples instead of peaches.
Sprinkle 4 boneless pork chops with garlic salt &
pepper
.
Brown both sides in
olive oil.

In a frying pan, sauté:
3 Tbsp onion, finely chopped
3 Tbsp butter
sauté until golden.

Transfer sautéd onions to a large bowl & add:
5 c bread, cubed & dried (should be hard)
1/2 tsp poultry seasoning
1 Tbsp parsley
1 egg, beaten
1/2 c water
8 oz can peaches, drained & chopped

Shake over stuffing:
celery salt
salt & pepper
sage

Toss to coat.
Coat an 8x8 Pyrex dish with cooking spray.
Spoon stuffing into dish.
Place pork chops on top.
Bake, covered @ 350 for 45 minutes
uncovered for 15 minutes.     
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