From the kitchen of Ann Marie Barkwell. This simple recipe
was on the inside of a Christmas card I received. It calls for
1/2 cup crushed candy canes, but I don't use that much. I
eye ball it, just sprinkling some on top.
was on the inside of a Christmas card I received. It calls for
1/2 cup crushed candy canes, but I don't use that much. I
eye ball it, just sprinkling some on top.
12 oz dark chocolate
12 oz white chocolate
candy canes
Put candy canes in a bag. Hit with a mallet to crush.
Line a 9 x 12 baking pan with parchment paper.
Place dark chocolate in a glass bowl & put in microwave.
Microwave for 30 seconds. Stir. Repeat until smooth.
Pour onto the parchment paper.
Use a spatula to spread it evenly.
Place white chocolate in a glass bowl & put in microwave.
Microwave for 30 seconds. Stir. Repeat until smooth.
Pour over dark chocolate.
Use a spatula to spread it evenly.
Sparsely sprinkle crushed candy canes on top.
Refrigerate for 2 hours.
Break into pieces.
12 oz white chocolate
candy canes
Put candy canes in a bag. Hit with a mallet to crush.
Line a 9 x 12 baking pan with parchment paper.
Place dark chocolate in a glass bowl & put in microwave.
Microwave for 30 seconds. Stir. Repeat until smooth.
Pour onto the parchment paper.
Use a spatula to spread it evenly.
Place white chocolate in a glass bowl & put in microwave.
Microwave for 30 seconds. Stir. Repeat until smooth.
Pour over dark chocolate.
Use a spatula to spread it evenly.
Sparsely sprinkle crushed candy canes on top.
Refrigerate for 2 hours.
Break into pieces.
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