From the kitchen of Joyce Lohman.
4 boneless skinless chicken breast halves (1 lb.)
Place in a greased shallow 2 qt. dish.

In a small bowl, combine:
1 jar (16 oz.) picante sauce
3 Tblp brown sugar
1 Tblp prepared mustard
Pour over chicken.

Bake, uncovered, at 400 for 30-35 minutes.
Serve over rice if desired.

Makes 4 servings.
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