From the kitchen of Stephanie Knewasser.  A sweet and
tangy marinade for pork chops.  Grill pineapple slices to
accompany the pork.
Combine:
1/2 c Italian salad dressing
1/4 c pineapple juice
1/4 c packed brown sugar

Reserve some for basting.

Add
4-5 pork chops to the rest of the marinade.
Refrigerate overnight.

When grilling, baste with reserved marinade.
"I distinctly remember forgetting that."
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This is a pork roast that I marinated, grilled & sliced.  See how juicy it
is?  Love the pineapple with it.
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