From the kitchen of Stephanie Knewasser. A sweet and
tangy marinade for pork chops. Grill pineapple slices to
accompany the pork.
1/2 c Italian salad dressing
1/4 c pineapple juice
1/4 c packed brown sugar
Reserve some for basting.
Add 4-5 pork chops to the rest of the marinade.
When grilling, baste with reserved marinade.
|"I distinctly remember forgetting that."
This is a pork roast that I marinated, grilled & sliced. See how juicy it
is? Love the pineapple with it.