From the kitchen of Stephanie Knewasser. A sweet and
tangy marinade for pork chops or pork roast. Grill pineapple
slices to accompany the pork.
tangy marinade for pork chops or pork roast. Grill pineapple
slices to accompany the pork.
Combine:
1/2 c Italian salad dressing
1/4 c pineapple juice
1/4 c packed brown sugar
Reserve some for basting.
Add 4-5 pork chops to the rest of the marinade.
Refrigerate overnight.
When grilling, baste with reserved marinade.
1/2 c Italian salad dressing
1/4 c pineapple juice
1/4 c packed brown sugar
Reserve some for basting.
Add 4-5 pork chops to the rest of the marinade.
Refrigerate overnight.
When grilling, baste with reserved marinade.
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| Pineapple Pork Chops |
This was made with a pork roast.
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