From the kitchen of Stephanie Knewasser.  A sweet and
tangy marinade for pork chops or pork roast.  Grill pineapple
slices to accompany the pork.
Combine:
1/2 c Italian salad dressing
1/4 c pineapple juice
1/4 c packed brown sugar

Reserve some for basting.

Add
4-5 pork chops to the rest of the marinade.
Refrigerate overnight.

When grilling, baste with reserved marinade.
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Pineapple Pork Chops
Pineapple Pork Chops
This was made with a pork roast.
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