From the kitchen of Diomira Putano.  As a teenager, Diomira
came to America from Italy. The smell of this cooking on the
stove is heavenly. See her pizza dough recipe.
6 Tbsp oil
1/2 tsp basil
3/4 tsp oregano
4 big pieces of garlic
big piece of green pepper

Put in a pot.
Let get a little hot, then add:

1 lb passed (strained) tomato (about 2 c)
1/4 c water (use to rinse tomato can)

Simmer for 45 minutes to an hour.
It should thicken a little.
Comments:
I use crushed tomatoes. It makes enough for 2 pizzas.  It
freezes well.                                               -Stephanie
Pizza Sauce I familyrecipesandmore.com
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