From the kitchen of Diomira Putano. As a teenager, Diomira
came to America from Italy. The smell of this cooking on the
stove is heavenly. See her pizza dough recipe.
came to America from Italy. The smell of this cooking on the
stove is heavenly. See her pizza dough recipe.
6 Tbsp oil
1/2 tsp basil
3/4 tsp oregano
4 big pieces of garlic
big piece of green pepper
Put in a pot.
Let get a little hot, then add:
1 lb passed (strained) tomato (about 2 c)
1/4 c water (use to rinse tomato can)
Simmer for 45 minutes to an hour.
It should thicken a little.
1/2 tsp basil
3/4 tsp oregano
4 big pieces of garlic
big piece of green pepper
Put in a pot.
Let get a little hot, then add:
1 lb passed (strained) tomato (about 2 c)
1/4 c water (use to rinse tomato can)
Simmer for 45 minutes to an hour.
It should thicken a little.
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Comments:
I use crushed tomatoes. It makes enough for 2 pizzas. It
freezes well. -Stephanie
I use crushed tomatoes. It makes enough for 2 pizzas. It
freezes well. -Stephanie
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