From the kitchen of Diomira Putano. As a
teenager, Diomira came to America from Italy.
The smell of this cooking on the stove is
heavenly. See her pizza dough recipe.
6 Tbsp oil
1/2 tsp basil
3/4 tsp oregano
4 big pieces of garlic
big piece of green pepper
Put in a pot.
Let get a little hot, then add:
1 lb passed (strained) tomato (about 2 c)
1/4 c water (use to rinse tomato can)
Simmer for 45 minutes to an hour.
It should thicken a little.
|"When I was younger, I could remember anything, whether it happened or not."
I use crushed tomatoes. I think this makes enough for 2
pizzas. It freezes well. -Stephanie