In a pot:
2 cans tomatoes (1 lb)
6 Tbsp oil
parsley
basil
oregano
green pepper (about 1/2 a pepper, sliced in 2 pieces)
2 cloves garlic
salt & pepper
Stir.
Let it get hot.
Add:
1 can crushed tomatoes
Cook about 1/2 hour.
Remove garlic & green pepper.
From the kitchen of Tony Putano. Here's the pizza dough
recipe.
"You can't make everyone happy. You're not pizza.'"
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