From the kitchen of Kathy Fitch. The first time we
tried this Jim and I really liked it. I passed it on to a
couple of my sisters and they also liked it. I'm not
sure where it originally came from- I found the
handwritten recipe in my recipe box. Enjoy!
In a hot frying pan:
2 Tbsp oil
4 boneless pork chops
Brown the pork chops.
Place the pork chops in a baking dish.
Add to the oil in the frying pan:
1/2 c chopped onion
1/2 c chopped green pepper
16 oz can Hunts Tomato Sauce
3/4 c water
1/4 tsp garlic salt
1//4 tsp pepper
Bring to a simmer.
Sprinkle over the pork chops:
1/2 c uncooked rice
the pepper & onion mixture
Cover tightly with foil.
Bake @ 375 for one hour.
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