From the kitchen of Kay Putano.
Grease a casserole dish. Set aside.

Wipe with a paper towel:
6 pork chops, 1" thick, butterfly cut
Cut off excess fat.
Set aside.

In a large pan, brown on medium heat:
1lb pork sausage
When cooked through, remove excess grease.
Add:
8 oz package herb stuffing mix
1 can whole cranberry sauce
1 medium apple, chopped
Mix well.

Fill each pork chop with stuffing.
Place remaining stuffing in the greased casserole dish.

In a pan over medium heat, brown the stuffed pork chops on both
sides.
Place browned pork chops on top of stuffing in casserole dish.

Bake @ 350 for 1 hour.
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Pork Chops with Cranberry Stuffing
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