From the kitchen of Brian Barkwell.
Wash:
1 large bunch kale
Drain well.
Coarsely chop.

In a heavy soup pot:
1/4 c extra virgin olive oil
2 onions, sliced thin
Cook over med. heat until slightly brown, about
12 minutes.
While onions are cooking, prep potatoes.
Slice into 1/4" slices:
1 lb potatoes
When onions are cooked add:
4 garlic cloves, chopped
Cook a few minutes.
Add potatoes & kale.
Add:
1 large pinch salt
Cook 5 minutes.
Stir occasionally.
Add:
6 c chicken broth
Bring to a boil.
Reduce heat to a simmer.
Simmer about 30 minutes.

OPTIONAL:
10 minutes before done, add:
1 c white beans

Garnish with olive oil & grated cheese
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