From the kitchen of Danita.
Mom & Dad raved about how amazing this was.
Danita was kind enough to share her recipe.
prime rib roast
salt & pepper
Generously season with:
better than bouillon beef paste
Drizzle over top:
Let rest on counter for 30 minutes.
Preheat oven to 500.
Bake 10-15 minutes.
Reduce heat to 300.
Bake until internal temperature is:
120 for medium rare
130 for medium
140 for medium well
Plan for about 15 min per pound.
Let rest 20 - 30 minutes before slicing.
|"Procrastination is a dish best served eventually."