From the kitchen of Danita.

Mom & Dad raved about how amazing this was.
Danita was kind enough to share her recipe.
-Stephanie
Season:
prime rib roast
with:
salt & pepper
Generously season with:
garlic powder
thyme
rosemary
Rub with:
better than bouillon beef paste
Drizzle over top:
vegetable oil
Let rest on counter for 30 minutes.

Preheat oven to 500.
Bake 10-15 minutes.

Reduce heat to 300.
Bake until internal temperature is:
120 for medium rare
130 for medium
140 for medium well
Plan for about 15 min per pound.

Let rest 20 - 30 minutes before slicing.
"Procrastination is a dish best served eventually."
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