From the kitchen of Stephanie Knewasser. This
recipe makes 17 muffins. Bake them plain, or add
raisins, pecans or chocolate chips.
1 c sugar
3/4 c oil
1/2 can pumpkin (half a 15 oz can)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger
1/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 1/2 c + 2 Tbsp flour
chopped pecans or walnuts
Put in paper lined muffin tin.
Bake @ 400, 15 minutes or until toothpick comes
|"I can forget what I'm doing while I'm actually doing it."