From the kitchen of Kay Putano. Cinnamon,
nutmeg, allspice, cloves & walnuts bring autumn
flavor to these raisin bars.
In a pot, bring to a boil:
1 c raisins
1 c water
1/2 c shortening or oil
Bring to a boil, then set aside to cool.

Mix together:
1 c sugar
1 3/4 c flour
1/4 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp cloves
Add:
1 egg
raisin mixture
Optional:
1/2 c walnuts, chopped
Spread batter on greased & floured baking sheet.
Bake @ 375 for 12 minutes.
Cool.
Sprinkle with
confectioner sugar or top with a small
amount of frosting.
"My elbow has a sprained ankle."
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