From the kitchen of Ann Marie Barkwell. These have
a bit of everything in them... oatmeal, crushed corn
flakes, coconut, an assortment of chips... They're
versatile, so experiment with your favorite flavors.
1/2 c crisco
1/2 c butter
1 c sugar
1 c brown sugar
1 tsp vanilla
2 c flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 c oats
2 c Total cereal, crushed (measure then crush)
1 c coconut
Roll into balls.
Place on ungreased sheet.
Bake @ 375, 10-12 minutes or until set.
I like these with toffee bits, butterscotch chips & chocolate
chips, all in the same batch that is. I've used bran flakes
instead of cornflakes with good results. If using Splenda
instead of sugar, increase b.p. to
1Tbsp. -Stephanie Knewasser
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