From the kitchen of Ann Marie Barkwell.  I make this
raspberry jello at Thanksgiving and Christmas. It
looks pretty served in a crystal bowl. If you don't have
any cranberry juice, water will work fine.
In a large bowl:
2 packages raspberry jello (3 oz each)
Boil:
2 c cranberry juice
Add to jello.
Mix in:
1 c whole cranberry sauce (canned)
Refrigerate.
Before it sets, about 1/2 hr, beat:
1/2 pint whipped cream
Fold in.
Save some of the cream for the top.
Refrigerate until set.
Spread remaining cream on top.
"Experience is not what happens to one.  It is what one does with what happens to them."
Raspberry Cranberry Jell-O
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