I found this recipe at allrecipes.com. This is simple to
make, as it starts out with a cake mix. The addition of
sweetend ricotta transforms a basic yellow cake into a
moist cake with a cheesecake layer. Nice on a hot day.
Follow box directions to make batter for a yellow cake.
Pour into pan, but do NOT bake.
2 lb whole ricotta (4 cups)
3/4 c sugar
1 tsp vanilla
Mix until smooth.
Pour evenly over batter.
Bake @ 350, 45 min- 1 hour.
It's done when a toothpick inserted in center
comes out clean.
Cool. Keep refrigerated.
Dust with confectioners sugar when serving.
NOTE: the ricotta layer sinks to the bottom.
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