I found this recipe at allrecipes.com.  This is simple to
make, as it starts out with a cake mix.  The addition of
sweetend ricotta transforms a basic yellow cake into a
moist cake with a cheesecake layer.  Nice on a hot day.
Follow box directions to make batter for a yellow cake.
Pour into pan, but do NOT bake.

Combine:
2 lb whole ricotta (4 cups)
3/4 c sugar
4 eggs
1 tsp vanilla

Mix until smooth.
Pour evenly over batter.

Bake @ 350, 45 min- 1 hour.
It's done when a toothpick inserted in center
comes out clean.

Cool.  Keep refrigerated.
Dust with
confectioners sugar when serving.
Eat chilled.

NOTE: the ricotta layer sinks to the bottom.
Ricotta Cake
"I do not want to just read books; I want to climb inside them and live there."
Search
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC