From the kitchen of Jilda Putano. This was
featured in the first family cookbook. Just a
few ingredients turn out a savory meal.
featured in the first family cookbook. Just a
few ingredients turn out a savory meal.
Season:
boneless or bone in pork loin roast
on all sides with:
salt, to taste
black pepper, to taste
fresh garlic OR garlic powder, to taste
In a roasting pan, add:
oil- enough to cover bottom of pan
Place seasoned roast in pan.
Bake covered @ 350, 15-20 min per lb.
Roast should make it's own juice,
if not, add about 1/4 c water,
so you can baste roast & pan won't burn.
About the last hour add:
white wine- about 1/2 c
Remove cover to brown.
Gravy can be made with stock.
You can add:
white &/ or sweet potatoes
to roasting pan.
Season & cook until tender.
boneless or bone in pork loin roast
on all sides with:
salt, to taste
black pepper, to taste
fresh garlic OR garlic powder, to taste
In a roasting pan, add:
oil- enough to cover bottom of pan
Place seasoned roast in pan.
Bake covered @ 350, 15-20 min per lb.
Roast should make it's own juice,
if not, add about 1/4 c water,
so you can baste roast & pan won't burn.
About the last hour add:
white wine- about 1/2 c
Remove cover to brown.
Gravy can be made with stock.
You can add:
white &/ or sweet potatoes
to roasting pan.
Season & cook until tender.
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