From the kitchen of Stephanie Knewasser.
Barb Davies makes beautiful cookies using this
recipe. She eyeballs the amounts. Start with
these amounts,then add more milk to get it to a
nice consistency. The frosting dries hard, so
it's great for stacking. Use on Sugar Cookies,
Roll Out Cookies, or Spice Cut-outs.
1 c confectioner sugar
2 tsp milk
2 tsp corn syrup
1/4 tsp almond extract
Click here for step by step instructions.
|"Santa, Did you really send an elf to watch us at school? Me and all my friends really want to know."
|This is a great recipe for cookies, but not for
freezing. The Santa & trees above were frozen.
See how they lost their shine (compared to
snowmen above)? And the blue is splotchy? I
like The Decorated Cookie's Royal (sort of) Icing
for cookies that will be frozen.