From the kitchen of John Putano. Walnuts,
pecans & almonds are seasoned with
cinnamon, ginger, nutmeg & sugar for a
crunchy snack.
pecans & almonds are seasoned with
cinnamon, ginger, nutmeg & sugar for a
crunchy snack.
Beat until frothy:
1 egg white
2 Tbsp water
Stir in:
2/3 c walnut halves
2/3 c pecan halves
2/3 c whole almonds
Stir to coat, drain in colander 3-4 minutes.
Mix in a plastic bag:
1/2 c sugar
1 1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
Add nuts. Shake to coat.
Spread wet nuts in a single layer on a
microwave safe plate.
Micro on high for 1 1/2 minutes.
Remove.
Stir to separate. Cool.
Store in sealed container.
Makes 2 cups.
1 egg white
2 Tbsp water
Stir in:
2/3 c walnut halves
2/3 c pecan halves
2/3 c whole almonds
Stir to coat, drain in colander 3-4 minutes.
Mix in a plastic bag:
1/2 c sugar
1 1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
Add nuts. Shake to coat.
Spread wet nuts in a single layer on a
microwave safe plate.
Micro on high for 1 1/2 minutes.
Remove.
Stir to separate. Cool.
Store in sealed container.
Makes 2 cups.
| "Never a failure, always a lesson." |
 |
This batch was made with just walnuts.
 |
Search
 | |  | |  | |  | |  | |  | |  | |  | |  | |  |