From the kitchen of Jilda Putano.  This was featured in the
First Family Cookbook.   This delicious dessert from Jane is
made with a scratch sponge cake, vanilla custard,
sweetened strawberries and whipped cream.
6 eggs- extra large or jumbo, separated
1 c sugar
1 c flour
1/2 tsp cream of tartar
1 tsp flavoring (vanilla, lemon)

Beat egg WHITES with 1/2 c sugar & cream of tartar until stiff.

Beat egg YOLKS with other 1/2 c sugar & flavoring until thick
& creamy colored.

Fold whites &  yolks with flour until blended.
Put in a 13x9 or tube pan.

Bake @ 350 for 30-35 minutes or until a toothpick comes out
clean.

Cool cake & make 2 layers.

Fill with:
vanilla custard or whipped cream
& sweetened strawberries
Cover whole cake with:
Whipped Cream or Cool Whip
Jane Monico's Sponge Cake
In the photo above: I made this in 2 round pans.  Instead of
splitting it in half, I layered it all on top.
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