From the kitchen of Stephanie Knewasser.  I
found this recipe at
allrecipes.  It tastes like
pizza.
In a skillet, melt:
2 tsp butter
Add:
2 small squash, cubed
Cook until golden and tender.
Season with
salt & pepper.
Stir in:
pizza sauce (or spaghetti sauce)
Cook until heated through.
Spoon onto
Italian/ French/ Cuban/ similar
style bread
.
Top with
shredded mozzarella.

Wrap in foil.
Bake @ 350, 15 minutes.

Makes 1 serving
Squash
Casserole
Squash Grinder
Squash topped with sauce and mozzarella baked to
toasty perfection inside a loaf of bread.
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