From the kitchen of Stephanie Knewasser.  Simple, basic
recipe for Strawberry Shortcake.  I make one large bisuit in
a round cake pan, then cut it into wedges, for serving.  
Cut up:  Strawberries (about 6 c)
Sprinkle with:    1 c sugar
Gently toss to coat.
Let stand 1 hour.

Shortcake Biscuits:
2 c flour
2 Tbsp sugar
3 tsp baking powder
1 tsp salt
1/3 c shortening
1 c milk

Pat into pan.
Bake @ 450, 15-20 minutes or until golden brown
Good warm or cold.
Cut a wedge of shortcake, split.
Fill & top with strawberries.
Top with sweetened whipped cream or Cool Whip.

Makes 8 servings
Strawberry Shortcake
Strawberry Shortcake
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