Strawberry Shortcake II Recipe

From the kitchen of Joan Knewasser. This
originally appeared in a Bon Appetit magazine. The
addition of brown sugar and oats makes this biscuit
more hearty than the traditional. This is also very
good with sugared peaches instead of
strawberries.

Mix:
2 c flour
1/2 c oats
1/2 c brown sugar
1 Tbsp baking powder
1/2 tsp salt

Add:
1/2 c butter
Mix until crumbly.

Add:
2/3 c milk
Mix until it forms a dough.
Drop dough onto cookie sheet,
forming six 2 1/2" biscuits.

Sprinkle with sugar.

Bake @ 425, 20 min or
until golden & toothpick comes out clean.
Store airtight at room temp.

Makes 6 servings.