From the kitchen of Joan Knewasser.  This
originally appeared in a Bon Appetit magazine.  The
addition of brown sugar and oats makes this biscuit
more hearty than the traditional.  This is also very
good with sugared peaches instead of
strawberries.  
Mix:
2 c flour
1/2 c oats
1/2 c brown sugar
1 Tbsp baking powder
1/2 tsp salt

Add:
1/2 c butter
Mix until crumbly.

Add:
2/3 c milk
Mix until it forms a dough.
Drop dough onto cookie sheet,
forming six 2 1/2" biscuits.

Sprinkle with
sugar.

Bake @ 425, 20 min or
until golden & toothpick comes out clean.
Store airtight at room temp.

Makes 6 servings.
Strawberry Shortcake
Comments:
I use a food processor to mix this.  Love it with sweetened
peaches.                                                         -Stephanie
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